Support your 14-Day Detox Program with delicious soup!

Immune Boosting and Detox Soup

The health benefits of Onion, Garlic and Ginger are multiplied when cooked together in one powerful soup. Perfect for the Fall and Winter when our immune systems need the most support. Here are a few of the benefits from each ingredient.

Onions – 

Nutrient Dense- Packed with Vitamin C


Anti-bacterial properties 

Help lowering Cholesterol and Blood Pressure

Reduce Tumor growth and prevent many cancers

Immune Support to prevent colds and flus

Ginger – 

Aids in Digestion

Helps with Nausea


Immune Support

Packed with Antioxidants

Induces well being

Garlic – Natures antibiotic

Detoxifying of Heavy metals

Help lowering Blood pressure

Anti-Bacterial properties 


May prevent Alzheimer’s Disease and Dementia


Immune Boosting & Detox Soup (Onion & Garlic Soup)


4 yellow onions (medium) - sliced

15-20 garlic cloves – smashed

3 in. piece of ginger – thickly sliced (easily to remove)

2 c. mixed veggies cut up (broccoli, cabbage, kale, bok choy, etc.) I use the bag of mixed veggies at Freddy’s

2 quarts of Beef Stock or Broth

2 T Tamari Sauce (Soy Sauce)

¼ c of yellow miso 

Juice of 1 lime

1/3 cup of chopped cilantro

Put onions, garlic, ginger and stock into large pot. Bring to a boil turn down to simmer for 1 ½ hrs. with lid on. Stir occasionally. Until the garlic and onion is almost dissolved when pressed on.

Add mixed veggies and soy sauce and simmer for 10-15 minutes more without lid.

Add Miso and lime. Stir to dissolve miso and then add cilantro. Cook for another 5 minutes and serve.

Add more seasoning if necessary.

Remove pieces of ginger. They have done their job!